【Event】Registration for the 2025 Fall Semester New TOEIC Golden Certificate Preparation Course is Now Open.
New TOEIC Golden Certificate Preparation Course (Target Score: 600)
This course is designed for students with a TOEIC score of 500 or above who feel their scores have plateaued and want to突破 their limits. It is especially suitable for students planning to:
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apply for jobs at foreign companies, Hon Hai Precision Industry, ASUS, or in the banking and finance industry,
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study abroad,
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or apply for international internship opportunities.
Students are welcome to register!
The instructor will teach TOEIC test-taking strategies and problem-solving techniques. Many former students have asked whether the course would be offered again because of its popularity, so interested students are encouraged to register early.
Class Schedule
Thursdays, 9/25–11/27, 18:00–21:00
Class Dates
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9/25
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10/2
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10/9
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10/16
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10/23
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10/30
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11/6
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11/13
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11/20
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11/27
Classroom
Teaching Building, Room 310
Enrollment
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Minimum enrollment: 10 students
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Maximum enrollment: 40 students per class
Course Content
The course mainly focuses on strengthening students’ business vocabulary and situational conversations. It also provides test-taking strategies for the Listening and Reading sections of the TOEIC test.
The instructor will explain and analyze the seven TOEIC question types:
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Photo Descriptions
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Question-Response
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Short Conversations
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Short Talks
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Sentence Completion
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Text Completion
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Reading Comprehension
Registration Procedure
Step 1: Online Registration
Click here
(After entering the Ming Chi University of Technology App, select “Activities & Meetings.”)
Step 2: Submit Required Documents
Please bring:
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Proof of payment for the campus TOEIC test
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Book fee: NT$200
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Any English proficiency certificate or transcript
(Students without related scores may still register.)
Registration Office Hours
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Wednesday: 1:30 PM – 5:00 PM
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Thursday: 1:30 PM – 5:00 PM
Please complete Step 2 at the Language Center, General Education Center, before September 18 to finalize your registration.

